Microwave Citrus Marmalade
Microwave Citrus Marmalade is an moderately easy dinner. Made with 1 medium orange, 1 medium tangerine, 1 medium lemon, 1 1/2 c. water and 1/8 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Score outer peel of fruit into quarters.
Remove thin layer of peel a quarter at a time.
Discard white membrane from peel and fruit.
Cut peel into very thin strips.
In 2-quart microwave-safe bowl, combine peel, water and soda.
Cover; microwave on High for 5 to 8 minutes or until mixture comes to a full rolling boil; continue to boil for 10 minutes, stirring once halfway through cooking.
π· Perfect Pairings
Complete your meal with these
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