Microwave Chocolate Fudge
Microwave Chocolate Fudge is an moderately easy dinner. Made with 1 (1 lb.) box powdered sugar, 1/4 c. milk, 1/2 c. cocoa, 1 stick margarine (1/2 c.) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook on High in microwave for 2 minutes.
Prepare an oblong cake pan by buttering sides and bottom.
When done, take from microwave and beat until smooth.
An electric mixer can be used. Add nuts, if desired.
Pour into cake pan; let set in refrigerator for a few hours.
Cut, but keep fudge in refrigerator in an airtight container.
π· Perfect Pairings
Complete your meal with these
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