Microwave Chocolate Cake
Microwave Chocolate Cake is an moderately easy dinner. Made with 1/4 c. cocoa, 2/3 c. hot water, 3/4 c. plus 2 tbsp. flour, 1 c. sugar and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease microproof baking dish.
Line bottom with plastic wrap. In small, microproof bowl, combine cocoa and 1/3 cup water. Microwave on High 40 to 50 seconds.
In medium bowl, combine flour, sugar, baking soda, baking powder and salt.
Add oil, remaining 1/3 cup hot water, egg, vanilla and chocolate mixture. Beat until smooth.
Pour into pan.
Microwave on High 5 to 6 minutes.
Let stand 5 minutes.
Invert onto plate.
Peel off plastic wrap and cool.
Frost.
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