Microwave Chili
Microwave Chili is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 1/2 c. chopped green pepper, 1 clove garlic, minced and 1 (16 oz.) can tomatoes (undrained), chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beef, onion, green pepper and garlic in 3-quart casserole.
Microwave on High for 4 to 5 minutes, or until beef is no longer pink and vegetables are tender.
Stir halfway through cooking time.
Drain off excess fat.
Stir in remaining ingredients.
Microwave on High for 25 to 30 minutes.
Stir after cooking.
π· Perfect Pairings
Complete your meal with these
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