Microwave Chicken Mexicana
Microwave Chicken Mexicana is an easy dinner. Made with 4 chicken breast halves, skinned and boned, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1 (11 oz.) can cheddar cheese soup, undiluted, 1 (10 oz.) can diced tomatoes and green chilies and 2 1/2 c. crushed corn chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into bite size pieces; arrange in an 8-inch square baking dish.
Cover with wax paper and microwave at High for 6 to 8 minutes or until chicken is done.
Cool; cut chicken into smaller pieces, if desired.
π· Perfect Pairings
Complete your meal with these
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