Microwave Chicken and Rice
Microwave Chicken And Rice is an moderately easy dinner. Made with 1 1/2 c. 5 minute rice, 2 (10 3/4 oz.) cans condensed cream of chicken soup, 2 soup cans milk, 2 medium sized celery stalks, sliced into 3/4 c. and 1 medium sized onion, chopped into 1/2 c., this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients, except chicken and paprika, in a 13 x 9-inch microwave-safe dish.
Arrange chicken on top, meaty side up, in a single layer.
Sprinkle with paprika.
Cover with vented plastic wrap.
Microwave on High for 25 to 30 minutes, rotating dish 1/2 turn twice until chicken is barely opaque in thickest part when tested with a knife.
Let stand, covered, for 3 minutes, until opaque.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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