Microwave Caramels
Microwave Caramels is an moderately easy dinner. Made with 1 c. butter or margarine, 1 c. sugar, 1 c. light brown sugar, 1 c. light corn syrup and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.
Stir to dissolve sugar.
Gradually blend in sweetened condensed milk.
Microwave, uncovered, 13 to 17 minutes (240Β°), stirring 4 to 5 times.
Check temperature during last few minutes (between soft and hard ball stage).
Stir in vanilla and nuts.
Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.
Cool completely.
Turn out on board.
Cut squares; wrap in wax paper.
π· Perfect Pairings
Complete your meal with these
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