Microwave Caramels
Microwave Caramels is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with c. butter or margarine, c. sugar, c. light brown sugar, c. light corn syrup and sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.
Stir to dissolve sugar.
Gradually blend in sweetened condensed milk.
Microwave, uncovered, 13 to 17 minutes (240Β°), stirring 4 to 5 times.
Check temperature during last few minutes (between soft and hard ball stage).
Stir in vanilla and nuts.
Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.
Cool completely.
Turn out on board.
Cut squares; wrap in wax paper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment