Microwave Caramel Popcorn
Microwave Caramel Popcorn is an moderately easy dinner. Made with 1 c. brown sugar, 1 stick margarine, 1/4 c. white corn syrup, 1/2 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine sugar, margarine, corn syrup and salt.
Bring to a boil in a microwave-safe container that is at least 2-quarts deep. After it is boiling, cook on High 2 more minutes.
Remove from microwave and stir in soda.
Place corn in paper bag.
Pour mixture over corn.
Roll shut and shake.
Put in microwave on High 1 1/2 minutes.
Remove and shake.
Put in microwave on High 1 1/2 minutes more; remove and shake.
Allow to cool and enjoy.
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