Microwave Caramel Popcorn
Microwave Caramel Popcorn is an moderately easy dinner. Made with 4 qts. popped corn, 1 cup brown sugar, 1/2 cup butter or margarine, 1/4 cup light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place popped corn in large paper grocery bag.
(Don't pop in oil or salt.)
In one quart measuring bowl mix together: brown sugar, butter, corn syrup and salt.
Cook 2 minutes on high, stir. Cook 2 minutes more on high.
Add baking soda to hot syrup and stir until mixture foams and thickens.
Pour over corn in bag.
Shake well.
Fold top of bag down and close and cook as follows
π· Perfect Pairings
Complete your meal with these
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