Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with c. popcorn, popped, c. brown sugar, c. margarine, c. karo light syrup and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place the popped corn in a large brown bag.
Place brown sugar, margarine, syrup and salt in a glass bowl (2-quart size). Microwave on High for 2 minutes.
Stir.
Microwave until syrup boils for 2 minutes.
Add 1/2 teaspoon soda.
Stir.
Pour over popped corn, stirring to coat evenly.
Close paper bag.
Microwave for 1 1/2 minutes on High.
Shake and repeat.
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