Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 16 c. popped corn, 1 c. brown sugar, 1/2 c. butter, pinch of salt and 1/4 c. white karo syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Pyrex bowl, combine sugar, butter, salt and syrup.
Cook on High 2 minutes.
Stir with whisk.
Cook on High for 3 minutes, stirring with whisk after each 1 minute interval.
Add vanilla and soda; stir (mixture will foam).
π· Perfect Pairings
Complete your meal with these
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