Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1 c. unpopped popcorn, 1/2 c. margarine, 1 c. brown sugar, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pop 1 cup unpopped popcorn.
In saucepan, melt margarine, brown sugar, light corn syrup and salt.
Boil 4 minutes, stirring constantly, while at rolling boil.
Remove from heat.
Add baking soda and vanilla, mixing well.
Put popped popcorn into brown grocery bag.
Pour in caramel mixture and stir well.
Fold over end of bag and place in microwave.
Microwave for 1 minute on High power (100%).
Remove bag and shake it vigorously.
Repeat this 2 more times.
Pour onto cookie sheet and break apart when cooler. Store in plastic container.
π· Perfect Pairings
Complete your meal with these
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