Microwave Caramel Corn
Microwave Caramel Corn is an easy dinner. Made with 1 c. brown sugar, 1 stick margarine, 1/4 c. light corn syrup, 1/2 tsp. baking soda and 4 qt. popped popcorn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring to boil in glass bowl the sugar, margarine and salt. When it begins to boil, then boil for 2 minutes on Full power. Remove and add baking soda.
Pour over popcorn that has been put in a paper bag sprayed with Pam.
Shake up and put in microwave for 1 1/2 minutes.
Remove and shake.
Put back in for 1 1/2 minutes.
Remove and shake, then pour on waxed paper.
Let cool.
π· Perfect Pairings
Complete your meal with these
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