Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. brown sugar, 1/4 c. karo syrup, 1/4 tsp. salt and 4 qt. popped corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in microwave for 2 minutes on High, stir; put in 2 more minutes.
Add baking soda and vanilla; stir until foamy.
Pour over popped corn in a brown paper grocery bag.
Fold top of sack a couple of times, shake.
π· Perfect Pairings
Complete your meal with these
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