Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1/2 c. margarine, 3/4 c. brown sugar, 1/4 c. light corn syrup, 1/4 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine margarine, brown sugar, corn syrup and salt in 2-quart casserole.
Heat on High power 6 to 7 minutes or until boiling. Stir 3 or 4 times during cooking time.
Working quickly, add baking soda and vanilla.
Stir until thoroughly mixed.
Place popped corn in an unrecycled brown paper grocery bag.
Pour hot syrup over corn and shake or stir.
Heat on High power 1 minute and 45 seconds, stirring 2 times.
Cool and break into pieces. Store in Tupperware container.
π· Perfect Pairings
Complete your meal with these
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