Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1/4 c. white corn syrup, 1/2 c. brown sugar, 1/2 c. oleomargarine, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first
4 ingredients and cook on Full power for 4 minutes, stirring twice.
Remove from microwave and add soda and vanilla.
Popped corn in large grocery bag or bowl. Pour caramel mixture to coat. Microwave 1 minutes on High, shake bag or bowl well and turn it
30 seconds.
Pour out and let cool.
Easy and delicious.
π· Perfect Pairings
Complete your meal with these
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