Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1 cube butter or margarine, 1 c. brown sugar, 1/2 tsp. soda, 1 tsp. vanilla and 1/2 c. white corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix butter, corn syrup, brown sugar and salt.
Cook in microwave on High for 2 1/2 minutes; stir and cook an additional 3 1/2 minutes.
Add soda and stir.
Pour over popped corn in large brown paper bag.
Roll down top and do not open until done.
Put in microwave for 1 1/2 minutes on High.
Take out and shake well; put back in microwave for 30 seconds.
Shake well and put back in for 1 1/2 minutes.
Shake well and put back in for 20 seconds. Put in large bowl or pan and let cool.
As it is cooling, stir so it doesn't stick together.
π· Perfect Pairings
Complete your meal with these
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