Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 3 qt. popping corn, 1 1/2 c. parched peanuts or roasted pecans, 1 c. packed brown sugar, 1/2 c. butter and 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Popped nuts in large paper bag.
Set aside. Put sugar, butter, syrup and salt in 2 quart glass
Microwave on High 3 to 5 minutes, stirring after each minute, until it boils.
Cook 2 minutes more.
Stir in baking soda.
π· Perfect Pairings
Complete your meal with these
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