Microwave Cake
Microwave Cake is an easy dinner. Made with 1 box pineapple supreme cake mix, 1 1/3 c. pineapple juice (instead of water) and 1 (20 oz.) can crushed, drained pineapple (save remaining juice to put on cake layers; put pineapple in cake batter), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix cake mix according to directions on box, substituting juice for water.
Fold pineapple into cake batter.
Pour batter into microwave-safe baking dish.
Cook on High power for 13 minutes.
Let stand in dish for 5 minutes more.
Then turn out on cake plate.
π· Perfect Pairings
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