Microwave Burgundy Beef Balls
Microwave Burgundy Beef Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. burgundy or red wine, 1 tbsp. instant minced onion or 1/4 c. chopped onion and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1 1/2 quart baking dish or 8 or 9-inch pie plate, combine all ingredients except gravy mix and water.
Shape mixture into 1-inch balls, leaving them in same dish.
Sprinkle meatballs with gravy mix.
Cook, covered, 5 minutes in microwave.
Add water and cook covered 3 minutes.
Serve on a toothpick.
π· Perfect Pairings
Complete your meal with these
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