Microwave Beef Stew
Microwave Beef Stew is an moderately easy dinner. Made with 2 lb. boneless beef, cut into 1 inch cubes, 2 c. water, divided, 1 (1 3/8 oz.) envelope onion soup mix, 4 medium thinly sliced carrots and 2 potatoes, in 1 inch cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 4 quart casserole, combine beef, 1/2 cup water, soup mix, carrots, potatoes leaf. Cover with glass lid. Cook at High for 8 minutes
1 to 1 1/4 hours or until beef and vegetables tender.
Occasionally. Stir in peas. Blend and remaining water until smooth. Stir into stew. Cook at
High 4 to 5 minutes or until stew is thickened, stir once.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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