Microwave Beef Stew
Microwave Beef Stew is an moderately easy soup you can prepare in about 2 hours 14 minutes. Made with . boneless beef, cut into 1 inch cubes, c. water, divided, (1 3/8 oz.) envelope onion soup mix, medium thinly sliced carrots and potatoes, in 1 inch cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In 4 quart casserole, combine beef, 1/2 cup water, soup mix, carrots, potatoes and bay leaf. Cover with glass lid. Cook at High for 8 minutes and
Low to 1 1/4 hours or until beef and vegetables are tender.
Stir occasionally. Stir in peas. Blend flour and remaining water until smooth. Stir into stew. Cook at
High 4 to 5 minutes or until stew is thickened, stir once.
Yields 6 to 8 servings.
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