Microwave Beef Jerky with Fresh Ginger
Microwave Beef Jerky With Fresh Ginger is an moderately easy dinner. Made with 2 tsp. minced fresh ginger, 2 tbsp. honey, 2 tsp. sesame oil, 2 tbsp. soy sauce and 2 tbsp. dry white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine ginger, honey, sesame oil, soy sauce, wine, garlic and cayenne.
Add steak to marinade, tossing to coat well.
Marinate at room temperature, tossing occasionally, for 3 hours.
Remove meat from marinade and arrange half the strips, flat and close together, on a microwave bacon rack.
Cover with paper towels and cook on Medium-low 20 minutes.
Rotate strips so that drier strips are in the center. Cover with fresh paper towel and cook on Medium-low for 15 to 20 minutes until meat is dry but slightly pliable.
Remove to a large wire rack and let stand overnight. Repeat with remaining strips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment