Microwave Beef and Mushroom Ring
Microwave Beef And Mushroom Ring is an impressive dinner. Made with 3/4 c. water, 2 tbsp. butter, 2 c. herb seasoned dry stuffing mix, 1 1/2 lb. ground beef and 2 large eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place water and butter in medium bowl.
Microwave, uncovered, at High power until boiling, 1 1/2 to 2 minutes.
Add stuffing mix; mix well.
Combine beef, eggs, chopped onion, bread crumbs, catsup, minced parsley, Worcestershire sauce, salt and pepper in second medium bowl; mix well.
Spread 1 can of mushrooms in even layer in bottom of 6-cup ring mold.
Cut medium onion crosswise into 1/8-inch thick slices; separate slices into rings.
Arrange onion rings in even layer over mushrooms.
π· Perfect Pairings
Complete your meal with these
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