Microwave Banana Pudding

Microwave sugar, cornstarch, 3 cups milk and salt on High; stirring

3 minutes, until it starts to thicken. Add beaten egg yolks, butter, vanilla and 1 cup milk. Continue to microwave on High, stirring every 3 minutes, for approximately 9 to 12 minutes.

Remove from microwave and add sliced bananas and vanilla wafers.

Vanilla wafers and place on top of mixture.