Microwave Apple Crunch over Ice Cream
Microwave Apple Crunch Over Ice Cream is an easy dinner. Made with 1 (21 oz.) can apple pie filling, 1 (9 oz.) pkg. white cake mix, 3 tbsp. margarine, 1/3 c. packed light brown sugar and vanilla ice cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour apple pie filling into 8 x 8-inch baking dish.
Sprinkle cake mix over filling.
Dot with margarine.
Sprinkle brown sugar over top.
Microwave on High for 12 minutes.
Let stand for 5 minutes.
Serve warm over ice cream.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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