Microwave Apple Crisp
Microwave Apple Crisp is an moderately easy dinner. Made with 1/4 c. margarine or butter, 1/2 c. quick or old-fashioned oats, 1/4 c. firmly packed brown sugar, 1/4 c. all-purpose flour and 1/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Microwave margarine in medium size bowl or 4-cup measure until melted.
Stir in oats, brown sugar, flour and nuts.
Microwave on High 3 to 4 minutes, stirring frequently during the last 2 minutes, until crisp and toasted.
Pour filling into a 9-inch microwave-safe pie pan.
Microwave on High 3 to 4 minutes until hot.
Sprinkle oat mixture over filling.
Serve immediately.
Top with ice cream.
π· Perfect Pairings
Complete your meal with these
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