Microwavable French Chocolates
Microwavable French Chocolates is an moderately easy dinner. Made with 1 (12 oz.) pkg. semi-sweet chocolate chips, 1 c. ground walnuts, 3/4 c. sweetened condensed milk, 1 tsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place chocolate chips in medium bowl; microwave on Medium-high (70%) until melted for 2 to 4 minutes, stirring twice.
Stir in walnuts, condensed milk, vanilla and salt.
Cool for 5 minutes. Shape into 3/4 to 1-inch balls.
Dip some in coconut, some in chopped nuts, the rest in powdered sugar.
Place on greased cookie sheet and chill until set.
Makes 50 to 60 candies.
π· Perfect Pairings
Complete your meal with these
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