Microwavable Crispy Oriental Chicken Wings
Microwavable Crispy Oriental Chicken Wings is an moderately easy dinner. Made with 1 1/2 lb. chicken wings, disjointed, 1 medium egg, 1/2 c. soy sauce, 2 tbsp. garlic powder and 1 medium onion, finely diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix together egg, soy sauce, garlic powder and ginger powder. Set aside.
On wax paper, mix together crushed corn flakes and onion.
Dip each wing in soy sauce mixture, then roll in corn flakes and onion.
In glass baking dish, cover and cook on High for 20 minutes.
Remove cover halfway through cooking time.
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