Micro-Mushrooms
Micro-Mushrooms is an moderately easy dinner. Made with 1/2 c. butter, 2 c. onions, diced, 1 beef or chicken bouillon cube, 1 tsp. garlic powder and 1 tsp. seasoned pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Micromelt butter in a 2-quart glass dish on High for 1 minute. Saute onion, bouillon cube, garlic powder and pepper in butter. Cover and cook on High for 8 minutes.
Stir after half the time. Add mushrooms and wine; cover.
Cook on High for 5 minutes.
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