Micro-Magic Cheese Stuffed Mushrooms
Micro-Magic Cheese Stuffed Mushrooms is an moderately easy dinner. Made with 10 medium/large mushrooms, 1 tbsp. butter, 1 (3 oz.) pkg. cream cheese, 2 tbsp. parmesan cheese and 1/8 tsp. garlic salt or powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove stems from mushrooms by gently twisting them.
Place caps, open side up, on microwave-safe plate; set aside.
Chop stems.
Combine stems and butter in a 1-quart casserole. Microwave on High, uncovered, for 2 to 3 minutes or until tender. Add cheese mix until softened and creamy.
Stir in garlic salt and pepper sauce.
Spread cheese mixture on top.
Microwave on High, uncovered, for 2 to 3 minutes or until mushrooms are heated through.
Sprinkle with paprika and/or parsley flakes.
π· Perfect Pairings
Complete your meal with these
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