Micro Chicken Teriyaki
Micro Chicken Teriyaki is an moderately easy dinner. Made with 1/2 c. soy sauce, 1 tsp. garlic powder, 1/4 c. cooking oil, 1/2 tsp. ground ginger and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together all ingredients except chicken.
In an 11 3/4 x 7 1/2 x 1 3/4-inch dish, add chicken and coat with sauce.
Marinate 30 minutes or overnight in refrigerator.
Drain off most of the sauce.
Cover with wax paper.
Microwave on High for 22 minutes, or until tender.
Turn the chicken over and brush with drippings halfway through cooking.
Let stand 5 minutes before serving.
If using chicken breasts, reduce time.
Watch carefully.
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