Mickey's Favorite Chocolate Pound Cake
Mickey'S Favorite Chocolate Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco, 3 c. sugar, 5 eggs, 1 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar together.
Add eggs, beating after each one.
Sift dry ingredients together and add to cream mixture. Bake in tube pan for 1 hour and 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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