Michigan "Go Blue Stew"
Michigan "Go Blue Stew" is an moderately easy dinner. Made with 2 lb. beef stew meat, 3 medium potatoes, 4 medium onions, sliced, 6 carrots, sliced and 5 stalks celery, cut into 1/2 to 1-inch pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine last 5 ingredients.
Cut meat into 1 1/2-inch cubes into a large casserole.
Add vegetables.
Add soup mixture.
Cover with foil and bake at 250Β° for 5 hours.
π· Perfect Pairings
Complete your meal with these
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