Michigan Chili
Michigan Chili is an moderately easy dinner. Made with 1/2 lb. bacon, 4 medium onions, 2 lb. ground beef, 2 (20 oz.) cans kidney beans and 4 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon in small pieces and place in a large heavy pot. Chop onions and add to bacon.
Cook together until onions are soft, but not brown.
Add beef and brown meat.
Drain off fat and return meat to pot.
Add remaining ingredients and cook slowly for 2 hours or more, adding water when needed and stirring occasionally.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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