Michelle's Sparkling Berry Punch
Michelle'S Sparkling Berry Punch is an moderately easy dinner. Made with 1 (6 oz.) can frozen concentrated lemonade, 1/2 c. water, 1 (10 oz.) pkg. raspberries or strawberries in syrup, thawed, 1 (1 liter) bottle 7-up, chilled and 1 (750 ml) champagne, chilled or use sparkling apple cider, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine concentrated lemonade and water.
Add raspberries, 7-Up and champagne.
Serve in punch cups.
Garnish with sherbet or fresh mint, if desired.
Makes 3 quarts or 24 servings.
Recipe can be doubled.
π· Perfect Pairings
Complete your meal with these
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