Michael's Lentil "Stoup"
Michael'S Lentil "Stoup" is an moderately easy dinner. Made with 4 c. dry lentils, 10 c. water, 1 onion, chopped, 2 stalks celery, diced and 1 carrot, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pressure cook lentils 10 to 15 minutes (1 hour regular cooking).
Saute vegies in a bit of oil.
Mix lentils, vegies, garlic and spices.
Add water to desired thickness.
Serve warm. Makes 14 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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