Mexitalian Lasagna
Mexitalian Lasagna is an moderately easy dinner. Made with 1 (16 oz.) jar chi-chi's salsa, drained, 1 (15 oz.) can hormel chili (no beans), 1 (4 oz.) can sliced mushrooms, drained, 3/4 c. grated parmesan cheese and 1 1/2 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In a large bowl, combine salsa, chili, mushrooms, Parmesan cheese and Italian seasoning.
In small bowl, combine cottage cheese and parsley flakes.
In 9-inch baking dish, coated with cooking spray, layer 3 noodles, 1/2 cup cottage cheese, 1/3 of chili mixture and 1/3 of Mozzarella cheese.
Repeat to make 3 layers.
Bake 25 to 30 minutes or until cheese is melted and bubbly.
Let stand 10 minutes before serving.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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