Mexitalian Lasagna
Mexitalian Lasagna is an moderately easy dinner. Made with 1 (15 oz.) can hormel chili (no beans), 1 (4 oz.) can sliced mushrooms, drained, 1 1/2 tsp. italian seasoning, 1 1/2 tsp. dried parsley and 2 1/2 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In large bowl, combine chili, drained salsa, mushrooms, Parmesan cheese and Italian seasoning.
In small bowl, stir cottage cheese and parsley flakes.
Layer noodles, cottage cheese, chili mixture and Mozzarella cheese in a 9 x 9-inch baking dish coated with vegetable cooking spray; repeat to make three layers.
Bake for 25 to 30 minutes or until lasagna is thoroughly heated.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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