Mexinut Dip(Microwave)
Mexinut Dip(Microwave) is an moderately easy dinner. Made with 1 (11 1/2 oz.) can condensed bean with bacon soup, 1 c. shredded cheddar cheese, 1 (10 oz.) can tomatoes and green chilies or 10 oz. salsa, 2 tbsp. finely chopped onions and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine all ingredients in microwave-safe container.
Cover. Microwave on High for 2 1/2 minutes. Stir.
Microwave 2 1/2 minutes longer or until cheese is melted.
Stir before serving. Serve with crackers, corn chips or tortilla chips.
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