Mexicorn Casserole
Mexicorn Casserole is an easy dinner. Made with 1 pkg. yellow rice mix, 1 stick oleo, softened, 1 can cream of chicken soup, 1 can mexicorn and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to directions on package.
Mix cooked rice, soup, corn and oleo.
Pour into casserole dish.
Bake at 325Β° until bubbly, about 10 minutes.
Top with cheese and bake for 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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