Mexicorn and Rice
Mexicorn And Rice is an easy dinner. Made with 1 can cream of mushroom soup, 3/4 stick margarine, melted, 1 can mexicorn, 1 pkg. mahatma yellow rice, cooked and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all of the ingredients and pour in casserole dish that has been sprayed with Pam.
Bake at 325Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment