Mexico-Tequila Salad
Mexico-Tequila Salad is an impressive dinner. Made with 1 (15 1/4 oz.) can sliced pineapple, drained and 1/4 c. syrup reserved, 1/4 c. lime juice, 2 tbsp. powdered sugar, 2 tbsp. tequila and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Shake reserved pineapple syrup, 1/4 cup lime juice, the sugar, tequila, oil and 1/4 teaspoon salt in a tightly covered container. Refrigerate at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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