Mexican Wedding Rings
Mexican Wedding Rings is an easy dinner. Made with 2 c. flour, 4 tbsp. sugar, 2 c. nuts, 1/2 lb. oleo and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oleo.
Add flour, vanilla and nuts.
Roll into 1-inch balls.
Bake 20 to 30 minutes at 350Β°.
Roll in powdered sugar while hot, then again when cool.
π· Perfect Pairings
Complete your meal with these
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