Mexican Wedding Cookies
Mexican Wedding Cookies is an easy dinner. Made with 1/2 c. butter, 2 tbsp. confectioners sugar, 1 c. flour, 1 c. chopped pecans and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add flour, pecans and vanilla.
Roll dough into 1-inch balls.
Place on greased baking sheet and flatten slightly.
Bake at 300Β° for 25 to 30 minutes.
Roll in confectioners sugar while warm and again when cool.
π· Perfect Pairings
Complete your meal with these
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