Mexican Wedding Cookies
Mexican Wedding Cookies is an easy dinner. Made with 1 c. butter, 2 tbsp. vanilla, 6 tbsp. powdered sugar, 1 c. walnuts and 2 c. cake flour (less 2 tbsp. if not), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, powdered sugar, flour, vanilla and walnuts.
Roll into a ball the size of a walnut.
Bake on a greased cookie sheet at 350Β° for 15 to 20 minutes or until light brown in color.
Roll in powdered sugar for covering.
π· Perfect Pairings
Complete your meal with these
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