Mexican Wedding Cookies
Mexican Wedding Cookies is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/2 c. powdered sugar, 1 1/4 tsp. almond extract, 1 c. chopped pecans and 2/3 c. powdered sugar (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, shortening and 1/2 cup powdered sugar in a large bowl.
Stir in vanilla and almond extract.
Mix in flour, pecans and salt.
Stir until smooth.
Chill until firm, 1 hour.
π· Perfect Pairings
Complete your meal with these
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