Mexican Wedding Cookies
Mexican Wedding Cookies is an easy dinner. Made with 1 c. margarine, 1/2 tsp. vanilla, 1 3/4 c. sifted flour, 1/2 c. chopped pecans and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Blend in vanilla, flour and nuts. Makes very stiff dough.
Use a drop of milk, if needed.
Chill. Shape in small balls.
Bake on ungreased cookie sheet at 350Β° for approximately 20 minutes.
When cool, sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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