Mexican Wedding Cookies
Mexican Wedding Cookies is an easy dinner. Made with 1/2 lb. butter, 1/4 c. sugar, 2 c. flour, 1 tsp. vanilla and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend butter and sugar.
Add remaining ingredients and chill. Roll into small balls.
Bake at 300Β° until done.
Roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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